If it helps, I was tricked.
Shortly after arriving to the in-laws' house in St. Louis tonight, I snapped up a freshly cooked meatball from a plate. It tasted OK. I didn't spit it out. Turns out it wasn't a meatball.
It was a tofu ball.
Tofu. The ultimate vegan food, the health food so often targeted in jokes about non-meat-eaters. Tofu. Ech. But I ate another one, just to make sure I hadn't fooled myself the first time (my wife said after she learned what it was, it didn't taste as good). The second one was barely warm, which didn't help its cause. I concluded that, in this form at least, tofu wasn't as evil as I'd previously thought, but it wasn't something I'd eat again.
I looked it up, and I'm glad I didn't know this before I ate: Tofu is essentially coagulated soy milk. Mmmm, chunky fake milk. Pile it up!
I view this as a reminder to be grateful for the Southern diet I have become accustomed to. Who cares if it's not all healthy. Man, I'm hungry. Somebody get me a biscuit.
Today's Redneck Moment: My son Drew keeps insisting that he "needs" a bigger General Lee car. He might be right.